How to make seaweed omelette

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make seaweed omelette with me.

1. Eggs

2. Nori

3. Beat the eggs into egg liquid, cut the seaweed into small pieces, tear it better, I tore it last time, and it was more beautiful when fried.

4. Mix the egg liquid and seaweed

5. Put it in the pan and fry

6. Turn over and fry again

7. This time the frying is not good

8. This is the one I fried last time. I tore the seaweed by hand last time, and it looked prettier. I will tear it by hand from now on, and don’t use scissors.

9. Cut into small pieces

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique seaweed omelette that I would like to introduce to you is very suitable for you to try making at home.