How to make pumpkin steamed egg

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of pumpkin steamed egg.

1. 1 small golden pumpkin and 1 egg. Pick a beautiful small pumpkin when buying. You can buy it in large supermarkets and vegetable markets.

2. Wash the small pumpkin, cut off the top, and keep the lid. The pumpkin is very hard and difficult to cut, so be careful not to cut your hands.

3. Use a small spoon and a knife to hollow out the seeds inside the pumpkin, and then scoop out a small part of the flesh. Don't scoop out too much flesh, otherwise the pumpkin will not be very tasty after steaming.

4. Put the pumpkin pot and lid into the steamer and steam for 20 minutes.

5. The steamed pumpkin has become soft. Add the egg liquid and continue steaming.

6. Beat the eggs, add a little salt and stir well, then pour in an appropriate amount of warm water and continue to stir well. The ratio of water to eggs is about 2 to 1. Then filter the egg liquid with a small strainer to remove the tendons.

7. The pumpkin pot is very hot after steaming, so it is not suitable to pour the egg liquid into it immediately. Leave the pumpkin pot for a while, and then pour the egg liquid into it when the temperature is suitable. Then steam it in the steamer for about 10 minutes.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious pumpkin steamed eggs. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.