How to make sago pumpkin

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook sago pumpkin.

1. Prepare the ingredients: a little pumpkin or a purple potato, tapioca pearls, glutinous rice flour, sugar powder

2. Steam the pumpkin (or purple sweet potato)

3. Remove excess water from the steamed pumpkin, add glutinous rice flour and a little powdered sugar and mix well. Set aside for making stuffing, don't mix it too hard. Pumpkin itself contains a lot of water, so no need to add water

4. Use a food processor to grind the tapioca pearls, sieve them, and then grind the un-crushed ones further as shown in Figure 5 and Figure 6.

5. Sieve sago flour

6. Continue to crush the uncrushed

7. This is crushed sago flour

8. Mix the crushed sago flour with water to form dough. After kneading, relax for 20 minutes (cover with a damp cloth)

9. Roll the relaxed tapioca dough into a rectangular shape

10. Roll the mixed pumpkin filling into small strips

11. Put the pumpkin filling on the tapioca flour as shown in the picture (the pumpkin picture is blurry, so use purple potato instead)

12.As shown in the figure. Use tapioca flour to wrap the pumpkin filling and knead it evenly

13.As shown in the figure. Cut into small pieces

14. Place baking paper on the plate as shown in the picture

15. Steam in a steamer for 20 minutes

16. The finished product of the golden and silvery sago pumpkin roll

17. The cross section of the tapioca pumpkin roll tastes very chewy.

18. Finished product of sago purple potato rolls

19.Sago Pumpkin Roll

20.Sago Purple Potato Rolls

21. The super chewy tapioca rolls are delicious

This dish of tapioca squash may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.