How to cook fried snails with cumin

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook fried snails with cumin.

1. Remove the tail of the snails, wash and drain

2. Prepare the ingredients

3. Put some oil in the pot and stir-fry the snails at high temperature.

4. Stir-fry for a few times, add 2 tablespoons of white wine and 2 tablespoons of wine lees.

5. Cover the pot and simmer for 2 minutes to remove the fishy smell of snails. Add the prepared ginger, garlic, and chopped chili pepper and stir-fry.

6. Add 3 teaspoons of salt (add more salt, the stronger the taste, the better)

7. Add 1 tablespoon of dark soy sauce and light soy sauce, appropriate amount of balsamic vinegar, stir fry (the amount of balsamic vinegar is shown in the picture)

8. Put a bowl of water to cover the snails, bring to a boil over high heat, then turn to medium heat.

9. Flatten the green pepper and cut into sections.

10. After the snails are boiled, add 2 tablespoons of cumin seeds

After about 11.8 minutes, add the green pepper segments, stir-fry for a while and then serve. (It is delicious to leave some soup, don't cook it too dry)

In real life, there are not many men who can cook. But with the guide to making fried snails with cumin, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.