How to make lotus seed crucian carp soup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook lotus seed and crucian carp soup.

1. Remove the scales, gills and internal organs of the crucian carp and clean it.

2. Soak lotus seeds for 2 hours, wash schisandra chinensis and put them into tea bags

3. Heat the oil in a pan, fry the fish on both sides and take it out.

4. Add water to the pot, add the fried crucian carp, onion, ginger, and rice wine and bring to a boil, then add lotus seeds and schisandra chinensis, skim off the foam, and simmer over low heat until the soup turns milky white.

5. Add salt to taste, remove the green onion and ginger, and serve in a bowl.

Although the above method of making lotus seed and crucian carp soup seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.