How to make cold sweet and sour jellyfish

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making cold sweet and sour jellyfish shreds.

1. Soak the jellyfish in water to bring out the saltiness.

2. Remove from the water and cut into strips.

3. Wash it in warm water again.

4. Put some salt on the green and red peppers (a little salt) and chop them together with a knife.

5. Take out the jellyfish shreds and drain the moisture. Put sugar, white vinegar, chopped green and red peppers in a bowl, then drizzle with sesame oil.

6. Mix well and serve.

This is the introduction to the cold sweet and sour jellyfish shreds. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!