How to make pickled cabbage and crucian carp soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make sauerkraut and crucian carp soup.

1. Wash and stew the shanks, remove the bones and keep the broth aside.

2.1 Chop the sauerkraut into small pieces and put it into the soup. Add 2 spoons of cooking wine and continue to simmer over medium heat for 20-30 minutes.

3.2 Fry the whole crucian carp in oil until both sides turn golden brown, add 2 slices of ginger, and simmer in broth over high heat until it turns milky white.

4. Saute onions, garlic and dried chilies in oil until fragrant, then add into step 3.

After carefully reading the steps for making sauerkraut and crucian carp soup, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.