How to make original large biscuits

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make original big biscuits.

1. Mix flour, baking powder and baking soda evenly, sift and add the remaining ingredients, leaving a little egg liquid to brush the surface of the biscuits;

2.1 Roll into a large square piece with a thickness of about 0.5-0.8 cm;

3.2 Mix all the ingredients and knead into dough, let it rest for 10 minutes;

4.1 Sprinkle a layer of dry flour on the baking tray, brush the surface of the biscuit dough with egg liquid, and put it into the baking tray;

5.2 Cut into squares of suitable size and press marks on the surface with chopsticks;

6.200 degrees, upper and lower heat, about 20 minutes. I like the color to be darker, so it takes a little longer.

7. After taking it out of the oven, place it on the grill to cool, then serve on a plate.

Today’s introduction ends here. I wonder if you have learned the method of making original big biscuits? So as long as you follow the editor's steps, you will definitely succeed. Come on!