How to make abalone sauce tofu

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Abalone tofu is simple to make and can also help promote health.

1. Prepare the ingredients

2. Cut the tofu in the middle

3. Cut quickly and don’t cut too thin. Otherwise it will break easily when frying

4. Stir the eggs. Put the tofu in the egg bowl and coat both sides evenly with eggs.

5. Put oil in the pan and heat it until it is 40% hot. Fry the tofu in a pan.

6. Fry until it turns dark yellow.

7. Add abalone juice, soy sauce, sugar and a little salt. Pour into the pot. Bring to a boil over high heat and add chicken stock.

8. When serving, sprinkle some green onions on top.

It is an indisputable fact that eating out can easily lead to damage to health. Abalone tofu is not difficult to prepare and it is a very delicious dish.