How to make crispy sesame rabbit

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make crispy sesame rabbit.

1.121 Wash the rabbit meat and cut it into 2 cm square pieces. Boil it in boiling water, then remove it and rinse off the floating foam for later use.

2.212 Prepare the necessary raw materials.

3. Take a small bowl and add cinnamon powder, five-spice powder, white pepper powder, chicken essence and a small spoonful of sweet noodle sauce.

4. Add appropriate amount of light soy sauce and a little water to make sauce for later use.

5.1 When the water is slightly absorbed, add cooking wine and a little salt and stir well.

6.2 Pour corn oil into a wok, add minced ginger and minced garlic, stir-fry until fragrant, then add rabbit meat and stir-fry.

7. Add the peppercorns and continue stir-frying.

8. Stir-fry until the rabbit meat is dry and golden in color.

9. Add all the sauce and stir-fry evenly.

10. Cook over low heat until the rabbit meat turns brown, add cooked white sesame seeds, stir-fry evenly and serve.

11. Cook over low heat until the rabbit meat turns brown, add cooked white sesame seeds, stir-fry evenly and serve.

12. Add all the sauce and stir-fry evenly.

13. Cook over low heat until the rabbit meat turns brown, add cooked white sesame seeds, stir-fry evenly and serve.

Maybe you have eaten crispy sesame rabbit before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?