What desserts can Coca Cola make?

Coke can be drunk directly, or it can be made into desserts with other ingredients. It tastes very delicious, especially in summer. It has a good effect of cooling down and relieving heat. You can make cola ice cream at home. It is a very simple dessert method. Prepare milk, chocolate, Oreos and Coke, and you can make it. After it is done, put it in the refrigerator and it tastes more delicious.

What desserts can Coca Cola make?

1. Cola ice cream.

Ingredients: milk ice cream, chocolate (cocoa butter substitute), Oreo, half a Coke bottle

Cut a Coke bottle in half.

The chocolate melts,

Pour into a Coke bottle and refrigerate.

Add crushed Oreo cookies to ice cream.

Pour into a Coke bottle and refrigerate

Put it on the plate, add a label, and add a bottle cap.

Tips

In fact, any kind of chocolate can be made, just the taste is different. If you have any questions, you can ask me and I will help you solve them as soon as possible.

Ingredients: Unsalted butter (softened), 180g, brown sugar 120g, granulated sugar 100g, cola 80ml, 1 egg, vanilla 5g, baking powder 4g, salt 2g, low-gluten flour 300g, half-sugar chocolate chips, 200g

step

①After softening the butter, add brown sugar and granulated sugar in a large bowl and beat with an electric whisk until even and fluffy.

②Add cola, eggs, and vanilla extract and continue to beat evenly.

③Sieve in baking powder, salt, and low-gluten flour, stir evenly and smoothly

④Pour the chocolate chips into the batter and stir to make them evenly distributed in the batter.

⑤ Preheat the oven to 175°C, line the baking tray with baking paper, put the batter into a piping bag (use a large piping nozzle or it will get clogged easily), then squeeze out the cakes one by one on the baking paper, bake for 9-11 minutes, and take out.

⑥ Let it dry on the baking tray for a while and then transfer it to the grill. After it is completely cooled, place it in a sealed container and it can be stored for 3 days

3. Cola mousse

Ingredients: 1 egg, 1 egg yolk, 50g sugar, 10g gelatin, 180ml ice water, 120g half-sugar chocolate chips, 250g cola, 200ml light cream

step

① Beat the eggs, egg yolks and sugar in a large heat-resistant bowl, and heat over water for about 8 minutes while beating until the eggs are smooth and fluffy.

② Melt the chocolate in water and add it to the egg liquid. Soak the gelatin in cold water and pour it into the egg chocolate solution. Heat again until the gelatin is completely melted and mixed evenly with the egg chocolate liquid. Let it cool to room temperature.

③ Add cola, stir well, put it in the refrigerator, and refrigerate for about half an hour to make the mixture thicker.

④ Whip the whipped cream until it has sharp corners, add it to the cola mixture, stir evenly, and divide it into your favorite containers

⑤ Mousse can be decorated in any way you like, such as tying a bow on the cup or adding whipped cream on top of the mousse. As I said yesterday, eating less whipped cream will not make you thinner.