How to make cold noodles with garlic chili sauce

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make cold noodles with garlic chili sauce

1. The ingredients you need to prepare are noodles, cucumbers, onions, and garlic chili sauce.

2. Chop the green onion into small pieces, add a little salt, sesame oil and vinegar, and marinate for 5 minutes. The green onion will not taste so spicy after being seasoned, and it will enhance the flavor.

3. Wash the cucumber and cut into cubes.

4. Add half a pot of water into the pot and turn to high heat.

5. Add noodles after the water boils.

6. Boil again for 2 minutes and the noodles are cooked.

7. Take out the cooked noodles and rinse them in cold water.

8. Put the boiled noodles into a plate and add garlic chili sauce, chopped green onion and diced cucumber.

Eating out often is not good for our health. The editor recommends you this homemade cold noodles with garlic chili sauce, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.