How to cook French beans with sauce and oil

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying green beans with sauce and oil.

1.1 Remove the tendons from both ends of the washed green beans.

2.2 Wash the green beans in water.

3.1 When the green beans are cooked until slightly yellow, remove from the oil and drain.

4.2 Put the wok on the fire, pour in cooking oil and heat it, then pour in the selected green beans and stir-fry until cooked.

5. Crush the garlic into garlic paste, wash and cut the coriander into sections.

6. Put the drained green beans into a large bowl, add mashed garlic and coriander.

7. Add a spoonful of noodle sauce, soy sauce and salt and mix well.

8. Add a little chili powder and MSG according to personal taste, mix well and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried green beans with sauce and oil in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.