How to make milky beef bone calcium soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making milky beef bone calcium soup.

1. Chop the beef bones and clean them, put them into the pot, add water to the highest water level line, add onions, ginger slices and cooking wine.

2. When the soup is almost boiling, skim off the floating residue, add a small spoonful of vinegar, cover the lid, and cook for 4 hours.

3. Add a little salt and pure milk and mix well

After reading the milky beef bone calcium soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.