How to make black rice toast

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make black rice toast.

1. Put all the ingredients except butter into the bread machine, set the dough program, and knead for 10 minutes until smooth and slightly elastic.

2. Stop the machine, add softened butter, restart, knead for another 20 minutes, take it out and shake it for 2 minutes until it is done.

3. Cover with plastic wrap, place in a warm place, and ferment until 2.5 times

5. Flatten the dough slightly, turn it over, and fold 1/3 of each side towards the middle.

6. Turn over and cut into long strips

7. Turn it over and roll it up from top to bottom into a cylinder, with the seam facing down.

8. Put it into the toast mold and ferment until it is 80% full

9. Fermentation is complete, cover with lid, middle and lower layer, 180 degrees, 40 minutes

The black rice toast that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.