How to make soft fried tenderloin

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make soft fried tenderloin.

1.1 Cut the meat into thick slices and pat it lightly with the back of a knife to loosen it (patting the muscle fibers loosens the meat to make it more tender and easier to absorb the flavor.)

2.2 Wash the tenderloin and remove the fascia

3.12 Cut into thick strips and mince ginger

4.21 Add salt and minced ginger to the tenderloin

5.1 Add dry starch and 2 eggs (no need to add water)

6.2 Add cooking wine and five-spice powder

7. Marinate evenly and let it sit for 10 minutes to allow the meat to fully absorb moisture and become more tender and smooth.

8. Add more oil to the pan

9. When the oil is 60% hot, add the marinated tenderloin and fry.

10. Remove from the water and drain the oil when it turns yellow

11. Put the pepper powder and appropriate amount of salt into another oil-free pot, stir-fry over low heat, and it will become pepper salt. (There should be no water in the pot, otherwise the salt will melt)

12. Put the pepper powder and appropriate amount of salt into another oil-free pot, stir-fry over low heat, and it will become pepper salt. (There should be no water in the pot, otherwise the salt will melt)

13. Sprinkle appropriate amount of pepper and salt while hot.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to soft-fried pork tenderloin today, everyone should quickly learn how to make it so that our family can eat healthier!