How to make fancy ham bread

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious ham bread.

1. Dissolve yeast in water and let stand for 5 minutes

2.1212 Add eggs and fine sugar and mix well

3.2121 Add 30g low flour and 40g high flour, add fine salt, stir into dough, and let stand for 5 minutes

4.1 After kneading the dough into a smooth texture, wrap it in butter and knead until the butter is completely absorbed. Then bring it to the table to continue kneading.

5.2 Add the remaining 80g high flour, knead into dough and carry to the table to work

6. You can pull out a large piece of film

7. Apply a small amount of salad oil in the pot, put in the dough, cover with plastic wrap and ferment once

8. Ferment until it doubles in size. If you poke a hole with flour and it does not collapse or shrink, then the fermentation is complete.

9. Divide the dough into 3 portions (the picture shows 4 portions, but 3 portions are the most suitable in practice), cover with plastic wrap and relax for 15 minutes

10. Roll the dough into an oval shape

11. Pull it into a rectangle and flatten one side to facilitate closing after rolling up.

12. Roll the ham into the dough and cut 7 even cuts with sharp scissors (just cut the ham, don't cut it all off)

13. As shown in the picture, turn the left and right sides outwards for secondary fermentation

14. After the second fermentation, brush with egg liquid, squeeze with salad dressing, and sprinkle with chopped green onions

15. Bake on the bottom layer for 10 minutes, then bake on the middle layer for 5 minutes.

16. Isn’t it tempting?

I don’t know if the method of making fancy ham bread that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.