How to make sweet-scented osmanthus brown sugar dumplings

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make sweet-scented osmanthus and brown sugar dumplings. You can make them yourself.

1. Raw materials

2.1 Divide the large dough into small pieces of uniform size

3.2 Add appropriate amount of water to glutinous rice flour and knead into dough. The dough should not be too soft. Let the dough rest for 20 minutes

4.1 Put the jam filling in it

5.2 Use your thumb to pinch the small dough into a hole.

6. You can also add brown sugar

7. Rice dumplings for all the gangs

8. After the water boils, add the dried osmanthus and wolfberry into the pot, then add the glutinous rice balls. After the glutinous rice balls are put into the pot, use a spoon to gently push them forward. Do not stir them back and forth.

9. When all the dumplings float on the water, they are almost cooked. Cook for another 1 to 2 minutes and then you can serve.

After reading the specific method of making Osmanthus and Brown Sugar Glutinous Rice Balls introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!