How to make vermicelli pie

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making vermicelli pie.

1. Add one gram of yeast and half a spoon of sugar to the flour, mix it with warm water to make dough, and let it stand for half an hour.

2.12 Soak the vermicelli in advance

3.21 Chop the vermicelli into small pieces and set aside

4.1 Put vermicelli, onion and cucumber on a plate, add salt, soy sauce, sesame oil and thirteen spices to make fillings

5.2 Chop cucumber and onion

6. Knead the dough evenly, divide it into small pieces and roll them into balls, then flatten them.

7. Roll the dough into thin pancakes

8. Put the filling into the pancake and wrap it up like a bun, then put the folds on the bottom and flatten it with a rolling pin.

9. Heat the pan, grease the bottom of the pan, and then put the pancake in to fry.

10. When both sides of the pancake are cooked, you can take it out of the pan.

The method of making vermicelli pie has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.