How to make shepherd's purse and meat buns

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for shepherd’s purse and meat buns. Learn it yourself and try making it at home.

1. Dig up the shepherd's purse and clean up the yellow leaves.

2. Wash the shepherd's purse clean. Wild vegetables need to be washed several times as they contain more soil. Put cold water in a pot, bring it to a boil, blanch the shepherd's purse, then take it out and put it in cold water.

3. After blanching the shepherd's purse, squeeze it clean with cold water and chop it into pieces. This is a night photo, the lighting is not good

4. Chop the meat, add onion, minced ginger, light soy sauce, chicken essence, five-spice powder, cooking wine, dried shrimps and oil and mix well.

5. When the dough has risen, knead it and let it rise again for a while.

6. After the dough has risen, add salt to the meat filling and shepherd's purse, mix well and start making dumplings.

7. Put water in the pot and bring it to a boil. Put the buns in the steamer and steam them for 30 minutes.

8. The delicious shepherd's purse buns are out of the pot, very delicious! !

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the shepherd's purse and meat buns. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.