How to make mango and tangy

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making mango and tangy Yuanyang, so that you can once again experience and enjoy the joy after success!

1. Homemade yogurt and freshly steamed milk tofu with colostrum, paired with mango

2.12 Peel and core the mango, cut into cubes and divide into two parts.

3.21 Take out the milk tofu steamed with colostrum

4. Dice the milk tofu.

5. Use a food processor to puree some mangoes

6. Pour the mango puree and yogurt into a bowl, half each.

7. Put white milk tofu on the mango side and put diced mango on the yogurt side. This mango yogurt dish is ready to enjoy.

After reading the editor’s introduction, are you drooling? This mango dish is delicious and has a good combination of color, aroma and flavor. If you want to eat it, go and try it yourself. You will definitely succeed.