How to make carrot and meat dumplings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy carrot meat dumplings recipe. If you are interested, come and learn it now!

1.12 Wash the carrots and squeeze out the juice

2.21 Add freshly squeezed carrot juice to flour and mix into dough, set aside.

3. Pour the carrot residue into a bowl, pick out the small pieces that have not been broken, and set aside.

4. Add cold water to the pork filling, beat in one direction until evenly mixed, then add all the ingredients and seasonings to mix the meat filling.

5. Pour the carrot residue into the prepared meat filling and stir evenly. The dumpling filling is ready. Everyone is familiar with the process of making dumplings, so I was lazy and didn’t take any photos.

6. Here’s a picture of the wrapped dumplings. However, my skill in wrapping the dumplings is really poor, so I’ll just show it today.

7. Maybe I was hungry and my hands were shaking, so the picture was not clear, but it tasted good, with a slight sweetness of carrots. My niece, who never liked carrots, also kept saying that it was very fragrant.

The method of making carrot and meat dumplings has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.