How to make Chaozhou pickled cabbage stewed with rice and tofu

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Chaozhou sauerkraut stewed rice and tofu.

1. Set aside two slices of Teochew pickled cabbage.

2.1 Cut the green onion into sections, slice the ginger, and cut the sauerkraut into small pieces for later use.

3.2 Wash and slice the Chinese cabbage and carrots, and slice the rice tofu for later use.

4. Put oil in the pot and sauté ginger slices and onions, add carrots, cabbage, and sauerkraut, then stir-fry appropriate amount of water.

5. After the water in the pot boils, pour in the rice tofu and cook for two minutes until the rice and tofu are heated through.

6. Add appropriate amount of salt, chicken powder and thin water starch and cook for a while, add scallion segments, stir well and put into a deeper plate.

After reading the detailed steps of Chaozhou pickled cabbage stewed with rice and tofu, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.