How to cook pearls

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make boiled pearls.

1. Put the pearls in a pot and cook. Add more water.

2. Stir it from time to time. Cook on medium heat at 150℃ for 15 minutes

3. After 15 minutes, turn off the heat and cover the lid for 15 minutes

4. After the pearls are soaked, wash them. Rinse them with water and rub them vigorously like washing clothes.

5. Rub the pearls hard until the surface is no longer sticky. Take them out, filter out the water, and add some fructose to soak the pearls.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you boiled pearls which is more suitable for lazy people. You may as well give it a try.