How to make heavy oil roasted plums

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to heavy oil roasted plums. Let's get started now.

1.121 Steam for about 20 minutes, drizzling water once in the middle.

2.212 Soak the glutinous rice overnight in advance.

3. Soak the mushrooms in hot water.

4. A little secret for lazy people: Mom’s stewed pork belly. Because I had pork belly stewed by my mother a few days ago, I saved the step of stewing the meat.

5. Mix the flour with boiling water and add water in batches.

6. Make the dough softer and knead it into a smooth dough. Cover with a damp cloth and set aside.

7. Chop the mushrooms into small pieces, then stir-fry with a small amount of oil and turn off the heat.

8. Cut the pork belly into small cubes and put it into the pot together with the steamed glutinous rice. Add gravy, salt and pepper to season and stir well.

9. Make the dough into small pieces, and roll them into dough sheets that are thick in the middle and thin around the edges, with a noticeable bulge in the middle.

10. Spread a thick layer of glutinous rice filling on the dough. If you want to eat it yourself, you want a thin skin and a lot of filling, hehe.

11. Pinch the dough from the sides towards the middle, and pinch it tightly at about a quarter of the way without closing the edges, and it will become a beautiful flower shape.

12. After wrapping, put it into the steamer and steam it on high heat for 15 minutes.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of choosing ingredients for heavy oil roasted plums. If you are interested, go home and buy the ingredients to try making it.