How to make spinach tofu vermicelli buns

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this spinach, tofu, vermicelli buns first.

1. Wash and blanch the spinach

2.12 Cut the tofu into pieces and steam it in a steamer

3.21 Cook the vermicelli until there is no hard core

4.12 Squeeze the spinach dry and dice

5.21 Diced Tofu

6.1 Add a spoonful of salt

7.2 Heat the oil in a wok and fry until cooked

8.12 diced green onion

9.21 Vermicelli diced

10. Prepare all materials

11. A little soy sauce

12. Sesame oil

13. Salt

14. Appropriate amount of chicken essence

15. Stir well

16. Dough is ready

17. Add more fillings to vegetarian buns

18. Cute little buns

19. Chubby

20. Put the water in the steamer and let it steam for ten minutes!

21. Remove from the pan

22. So delicious

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own spinach, tofu and vermicelli buns in your own world.