How to make lemon salty kumquat grapefruit tea

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make lemon salty kumquat grapefruit tea.

1. Wash and slice the fresh lemon, wash off the salt on the surface of the salty kumquat and cut it, and use clean and oil-free chopsticks to pick out the honey grapefruit tea.

2.1 Put the raw materials into the teapot one by one

3.2 Put the black tea bag into the teapot and pour hot water to wash the tea slightly. Warm the teapot with hot water.

4. Finished product image

5. This is the grapefruit tea I made myself. I made a big bottle and I am about to finish it.

6. This is the salted kumquat I made two years ago. Do you see the obvious layers? I put two bags of salt in this bottle. I put one bag in at the beginning, and then when the salt became diluted, I added another bag of salt.

After reading the detailed introduction of Lemon Salty Kumquat Grapefruit Tea, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.