Onion and Bell Pepper Beef Pizza Recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make onion and bell pepper beef pizza. Learn it and try making it at home.

1. Ingredients for bread.

2. Main auxiliary materials.

3. Mix all the ingredients for the dough, knead it by machine until it expands, and ferment it in a refrigerator at 5 degrees or at room temperature until it doubles in size.

4. Marinate beef: Dice the beef, add KOKU 100 barbecue seasoning and 9 grams of water, mix well, and refrigerate overnight.

5. Take out the dough the next day, deflate it, roll it into a ball and let it rest for 15 minutes.

6. Dice the bell pepper and set aside.

7. Dice the onion and set aside.

8. Stir-fry the beef in a pan and set aside.

9. Shape the dough into a round shape and place it in a pizza pan lined with tin foil and greased with oil for secondary fermentation, keeping it moist.

10. Assemble the pizza. First spread a layer of red sauce (or tomato sauce) and then cover with 1/3 of mozzarella.

11. Top with fried diced beef.

12. Add diced onion and bell pepper.

13.Sprinkle with remaining Masu.

14. Preheat the oven to 120 degrees and bake for 20 minutes.

The recipe of the delicious onion and bell pepper beef pizza that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!