How to make roast pork with bean curd sticks

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of braised pork with bean curd sticks.

1. Soak the dried bean curd in water until soft, pound the ginger and cut the green onion into sections, set aside

2. Scrape and clean the pork belly, then cut into 2 cm square pieces. Wash and cut into pieces, drain and set aside

3. Cut into 3.5cm long sections after cutting in half, steam again and remove

4. Soak the shimeji mushrooms and wash and drain.

5. Leave a little oil in the pot and add 2 tablespoons of sugar

6. After the caramel color is reached, put the meat in the pan and fry until the water vapor is dried and the color is applied.

7. One spoon of dark soy sauce, aniseed, cinnamon, ginger, and green onion

8. One spoon of dark soy sauce, aniseed, cinnamon, ginger, and green onion

9. Add 2 dried chilies to enhance the flavor

10. Add the nameko mushrooms and appropriate amount of boiling water, add salt, bring to a boil, and simmer over medium heat until the meat is soft, about 1 hour

11. Add the bean curd and bring to a boil, then turn to medium heat and cook until soft.

After reading this, you will fully understand the detailed method of making roasted pork with bean curd sticks. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.