How to make Matcha two-color steamed buns

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make matcha two-color steamed buns. Take a closer look and I believe you can learn it.

1. Make a hole in the flour and add a little sugar and yeast;

2. Add a small amount of water and let stand for 3-5 minutes;

3. Add the rest of the water and stir until it becomes flocculent;

4. Knead into a smooth dough;

5. Divide into two portions, add matcha powder to one portion;

6. Knead thoroughly;

7. Let the two doughs rest and rise until they become noticeably larger, then knead them again to release the air;

8. Roll out the matcha dough into a rectangular piece; roll out the original dough of the same size and place it on the matcha dough;

9. Press slightly and roll up;

10. Cut into small pieces; let it stand to rise for about 20 minutes, then put it in a pot with hot water, bring to a boil and then simmer for 15 minutes.

Maybe someone in your family knows how to make Matcha two-color steamed buns, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.