How to make red bean paste milk roll

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make red bean paste milk rolls.

1.1 Filtered rice wine. The ratio of milk to milk must be 1:4 (no more than 1:3). Too little milk will make the curls difficult to form, and too much will make the alcohol taste too strong.

2.2 Filter the 500g bag of fermented glutinous rice until only rice wine is left, which is more than 250g (less than 300g).

3.12 Add a tablespoon of sugar to the milk in a small pot and bring to a slight boil, with slight bubbles forming.

4.21 Pour in rice wine and continue heating.

5. After cloud-like flocs appear in the pot, continue heating for a while, then turn off the heat and let it cool.

6. Boil the steamer cloth used for steaming buns in boiling water, place it on a container, and scoop a spoonful of flocculent milk onto it. Be careful to secure the surroundings, otherwise it will fall.

7. Lift it up after 15 minutes and squeeze it gently with your hands to squeeze out as much liquid as possible.

8. Put the flocculent milk in a small bowl and mix it evenly with your hands.

9. Spread the solid milk on the plastic wrap and shape it into a rectangle.

10. Shape the bean paste into the same shape but slightly smaller and spread it on the milk.

11. Roll up into a roll. Just cut into pieces when eating.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious red bean paste milk rolls will be yours.