How to make soy milk mousse cake

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make soy milk mousse cake.

1. First of all, of course, you need to use a soy milk maker to make the soy milk, and let it cool for later use. I didn’t take a picture of this. Add egg whites and sugar and beat until hard foam is formed.

2. Add sugar to the egg yolks, beat the egg yolks directly without washing the egg beater, beat the egg yolks until the color becomes lighter, add salad oil and soy milk and mix well.

3. Add sifted low flour and mix well.

4. Stir the egg whites and egg yolks evenly in three times.

5. Put the mixed cake batter into the oven and bake.

6. Soak the gelatin in cold water until soft, pour out the water, add soy milk and sugar, and dissolve the sugar and gelatin over hot water.

7. Let the dissolved soy milk cool down and set aside.

8. Add powdered sugar to the whipped cream and beat until the pattern is retained.

9. Add the cooled soy milk and light cream together.

10. Cut the cooled cake into three slices, take two of them and cut off the uneven parts to make the cake smaller than the cake mold.

11. Put a piece of cake in the mold, pour half of the mousse sauce, and then put another piece of cake.

12. Pour in the remaining mousse sauce and refrigerate overnight. When taking it out, blow around the cake mold with a hair dryer.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the soy milk mousse cake in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.