How to make watermelon juice tart

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of watermelon juice egg tart is easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the ingredients

2. Juice the watermelon and filter out the residue to keep the juice

3. Add whipped cream, sugar and 2 spoons of condensed milk into a bowl and mix well.

4. Add milk and mix well

5. Add the beaten egg yolk and mix well.

6. Finally add watermelon juice

7. Stir well

8. Sift the low flour into the tart water

9. Stir until there are no particles

10. Sieve 3 times

11. The egg tart liquid is ready

12. Pour into each tart crust, don’t fill it too full

13. Preheat the oven to 180 degrees for 10 minutes

14. Put the baking tray into the oven and set it to 180 degrees for 20 minutes

15. Ding Dong, the egg tarts are ready.

16. Let’s take a beautiful photo!

How you eat will undoubtedly affect a person's sense of happiness. The watermelon juice egg tart is simple to make and can bring a sense of happiness to your family.