How to make Mousse Snow Mooncake

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make Mousse Mooncake with me.

1. Put the chocolate chips into a container and melt them in hot water

2.1 Add sugar to coconut milk and stir until the sugar is completely dissolved. Let it cool for later use.

3.2 Add butter to the melted chocolate and stir until melted

4. Whip the cream until 60% whipped and mix with 3.

5. Apply a layer of chocolate solution evenly on the four walls of the mold and refrigerate until it is formed. Put the filling in until it is 80% full and refrigerate until it is hard.

6. Seal the bottom with chocolate paste, refrigerate until it is formed, and cover it with a hot towel to remove it from the mold.

After reading the above introduction to Mousse Snow Mooncakes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.