How to make milk almond bread sticks

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making milk almond bread bars.

2.2 Add all the ingredients (except hawthorn rolls) together and knead into a smooth dough. There is no need to go to the expansion stage, just knead it until it is smooth and fine.

3.1 Place the cut strips on a non-stick baking tray and put them in the oven to ferment for about 30 minutes. Place a bowl of water on the bottom layer. After fermentation, take out and brush with egg liquid, sprinkle with almonds and sesame seeds.

4.2 Roll the relaxed dough into a 1.5 cm thick long shape and cut it into 1.5 cm wide strips.

5. Preheat the oven to 175 degrees, bake on the middle layer with upper and lower fire for about 18 minutes, and remove from the oven when golden brown.

6. For hawthorn flavor, also put it in the oven to ferment for about 30 minutes, brush with egg liquid and bake directly without adding sesame seeds

7. The texture and taste of the baked hawthorn-flavored bread sticks are super good?

After reading the introduction to the recipe of milk almond bread bars, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.