How to make spicy dry pot fish fillet

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about spicy dry pot fish chunks.

1.12 Prepare a fish, clean it up at the market, then wash it and cut it into two pieces in the middle.

2.21 Cut the cleaned fish into small pieces and coat them with egg liquid evenly.

3. Heat the oil in a pan, turn to low heat when the oil is 70% hot, add the fish pieces and fry until golden brown, then drain the oil.

4. Cut the green onion into strips, mince the garlic, cut the green onion into thin strips, and rinse the dried chili and Sichuan peppercorns so they don't get mushy.

5.12 Stir-fry onion, ginger, garlic, chili and Sichuan peppercorns in a wok

6.21 Add bean paste and stir fry until fragrant

7. Stir-fry over low heat until the oil and aroma come out

8. Add appropriate amount of water

9. Then add white wine, dark soy sauce, and steamed fish sauce and mix well.

10. Finally, add a small amount of sugar for seasoning and cook for about five minutes until the aroma comes out.

11. Finally, add the fish pieces, cover and simmer over high heat until it boils, then turn to low heat and simmer for about 15 minutes

12. Put the peeled garlic, dried chili peppers, Sichuan peppercorns, and minced ginger in a bowl. Heat the oil in a pan and pour it into the bowl. This way, the chili peppers will not become mushy and the aroma of garlic and Sichuan peppercorns will be very fragrant.

13. When the soup is almost dry, add the garlic, scallion, ginger oil, scallion shreds, appropriate amount of salt and chicken essence, stir well and serve.

14. It makes you hungry.

This is the introduction to spicy dry pot fish fillets. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!