How to make pork belly and trotter noodles

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make pork belly and trotter noodles with me now.

1.12 Ingredients: Pork belly, pork trotter

2.21 Clean the pig stomach: First rinse the pig stomach repeatedly under the tap to remove fat, then rub it repeatedly with flour and vinegar, then soak it in water for about half an hour, rinse it again and set aside.

3.1 Prepare ginger and garlic

4.2 Rinse the pork shanks under the tap first, then soak them in water for about half an hour, wash them clean and set aside.

5. Put the cleaned pig stomach and trotters into the pot, add water and boil, add ginger and garlic, add cooking wine, boil over high heat until boiling, pour out the pig stomach and trotters, and wash them clean.

6. Add water to the steamer, put the pork belly and trotters in, cover the lid and stew, first boil over high heat, then simmer over low heat for two hours until the soup turns milky white. 6. Take out the pork belly and trotters and set aside the soup.

7. Cut the pork belly into shreds.

8. Tear the pork shank into small pieces.

9. Add water to the pot and bring to a boil, add noodles and a little salt.

10. When the noodle soup boils again, remove the noodles and put them in a bowl for later use.

11. In another pot, pour in the pork tripe and trotter soup, add the pork tripe shreds and trotter pieces, add salt and white mustard powder, boil again, and serve in a noodle bowl.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make pork belly and trotter noodles.