Corn and mushrooms can be cooked together

Corn and shiitake mushrooms can be used together to make soup. The most famous one is the corn, mushroom and pork ribs soup, which is very suitable for drinking in cold weather. It has a good warming effect and is also good in preventing colds and improving immunity. The method of making corn, mushroom and pork ribs soup is relatively simple. Prepare a few pieces of pork ribs, an appropriate amount of corn and shiitake mushrooms, and you can make it. Let's learn about it below.

Corn, Mushroom and Pork Rib Soup

Ingredients: two corns, six shiitake mushrooms, half a pound of spare ribs, half a pound of spare ribs. Method: 1. Wash the spare ribs, use cold water as a pot, bring to a boil, and skim off the blood foam. Soak the mushrooms. 2. Put the ribs into a casserole and put them into cold water, making sure to add enough water at once. 3. Add cooking wine, scallion sauce, boil water, then add corn and mushrooms. After turning on the high heat, turn to low heat and simmer for 1 hour. Add some salt before serving.

Corn, Mushroom and Pork Soup

Introduction: In cold weather, it is best to cook a big pot of hot soup and keep it ready for eating whenever you want. Electric cookers are especially convenient for students living alone or friends abroad! It is also useful when you don’t have soup to go with your meal! ! ! Ingredients: 2 corns, some ginger, some pork, some dried mushrooms, about 3 teaspoons of salt, 1 green onion

Method 1. For the pork part, since it is used to make soup, it is recommended to choose parts that are more resistant to cooking and have more fat, such as tenderloin or loose loin. Wash ginger, dried mushrooms, green onions and corn, cut corn and green onions into sections, and slice ginger for later use. 2. After cutting the pork into appropriate sizes, boil another small pot of water. After the water boils, throw the pork in and boil it for a while before taking it out (as long as the impurities come out, it does not need to be fully cooked)! (This step is very important! It is to make the soup clean without too many impurities!) 3. Put all the ginger slices, corn, dried mushrooms, green onions and pork into the pot. After adding appropriate amount of water, you can put it into the rice cooker. There should be about one and a half to two cups of water outside the rice cooker, and you can start cooking! 4. After the rice cooker pops up, add appropriate amount of salt and the hot and delicious soup is ready!

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