What can you do with marshmallows and milk?

Marshmallow is a very special snack. The taste of marshmallows is relatively the same, but it is mainly because of its special shape that it is loved by people. In fact, there are other ways to eat marshmallows. For example, you can put it together with milk to make milk marshmallows, which has a different taste and nutritional content. So, what can marshmallows and milk do? Let’s take a closer look below.

1. A large collection of ingredients: You can buy jelly powder on Taobao, it comes in mango flavor, but I didn’t take a picture of the packaging! The ingredients are divided into jelly layer (jelly powder + sugar + water) and cotton layer (gelatin sheets + sugar + milk)

2. Add the jelly layer materials (jelly powder + 10g sugar) to boiling water and stir quickly until there are no particles. Then pour it into the mold and refrigerate it to allow it to solidify faster. (I didn’t take a photo of the step of pouring it into the mold)

3. Add the cotton layer ingredients: gelatin sheets + sugar + milk, stir well, and heat to boiling (the gelatin sheets should be softened with cold water in advance and drained)

4. Use a whisk to quickly beat the cooked cotton layer until it becomes wet and fluffy (I think it is better to let the cooked cotton layer cool down a little before beating it. Also, wet rising means it becomes sticky)

5. Pour the whipped cotton layer into the solidified jelly mold and smooth it out.

6. After the jelly layer and cotton layer are completed, put the mold in the refrigerator and wait for it to solidify. (I took it out after leaving it there for three or four hours because I was really curious about what the finished product would look like)

7. Solidified milk marshmallows (I used a square storage box, so it looks flat! You can choose a rectangular mold when making it, so that the finished product will look better!)

8. After cutting into pieces, roll the marshmallows in a plate filled with shredded coconut so that they are covered with shredded coconut.