Lemongrass Grilled Pork Chops

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make lemongrass grilled pork chops.

1. Wash the pork chops and cut off the bones for other uses

2.12 Use a hammer to loosen both sides of the pork chop

3.21 Chop lemongrass

4. Add lemongrass, oyster sauce, light soy sauce, salt, sugar and cooking wine into the pork chops, mix well and marinate for more than 2 hours. (The last night makes it more flavorful.)

5. Place the marinated pork chops on the grill. (It is best to cover the baking sheet under the baking rack with tin foil so that it is easier to clean.)

6. Preheat the oven to 400F/200C, bake the pork chops for 20 minutes, then turn them over and continue baking for 20 minutes

7. Brush both sides with honey

8. Bake for 5-10 minutes each until colored

Lemongrass grilled pork chops may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.