How to make glazed steamed buns

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook it ourselves if possible. The method of making glazed steamed buns is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Cut the steamed buns into small cubes

2. Heat oil in the pot

3. When the oil is about 60% hot, fry the steamed buns.

4. Take out after frying

5. Pour out the oil in the pot and leave the bottom oil

6. Small fire! Small fire! Add white sugar. The ratio of oil to sugar is 1:4

7. Simmer slowly over low heat

8. All the sugar blooms and boils until it turns light yellow.

9. Quickly pour the fried buns in and stir-fry evenly. A lot of threads will be pulled out.

10. Sprinkle with white sesame seeds before serving and serve on a plate. Sweet and crispy.

On weekdays, we should pay more attention to our three meals a day. The method of making glazed steamed buns is particularly simple, but it is a favorite of many people.