How to make spicy pork belly

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making pork belly with soy sauce, so that you can also enjoy the fun of cooking.

1. Prepare all the ingredients.

2. Peel the ginger and cut into shreds.

3. Wash the green onions and cut into sections.

4. Wash the pork belly and cut into small pieces.

5. Boil water in a pot and pour in the pork belly after the water boils.

6. Bring to a boil over high heat, then continue cooking for about 10 minutes. Use a spoon to skim off the foam on the surface while cooking, then remove and set aside.

7. Then start preparing the seasoning. Put sugar into a small bowl and add bean paste.

8. Add light soy sauce, dark soy sauce, and appropriate amount of water, stir evenly and set aside.

9. Put the blanched pork belly into the rice cooker, add the washed cinnamon and shredded ginger.

10. Add the prepared seasoning.

11. Stir gently with a spoon.

12. Cover the rice cooker, press the cooking button, and cook until the sauce is reduced. Add the scallion segments, stir evenly with chopsticks and then disconnect the power. If you like juicy rice, pour it out and serve it on a plate immediately.

13. Cover the rice cooker, press the cooking button, and cook until the sauce is reduced, add the scallions, stir evenly with chopsticks and then disconnect the power. If you like juicy rice, pour it out and serve it on a plate immediately.

A healthy diet can bring you a strong body. The marinated pork belly we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.