How to make spicy roasted tripe slices

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the spicy braised tripe slices dish.

1.12 Cut the beef tripe, mushrooms and spring bamboo shoots into slices.

2.21 Heat a wok and add a proper amount of cooking oil, then stir-fry the fermented black beans and Pi La Sauce over low heat.

3.1 After sautéing, add the tripe slices, mushroom slices and spring bamboo shoots slices.

4.2 After the red oil is cooked, add the ginger slices and onions and stir-fry.

5. Then stir-fry over high heat and add Shaoxing wine.

6. Add soy sauce and stir-fry evenly.

7. Add hot water and cook the tripe slices for 8-10 minutes.

8. Season it and add a little white sugar.

9. Add a few drops of balsamic vinegar.

10. Sprinkle a little MSG and stir well.

11. Finally, thicken with appropriate amount of water starch.

12. After the sauce has gelled, add other ingredients and stir-fry for a few times before serving.

Friends who like cooking must not miss the spicy roasted tripe slices that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.