How to make frozen lemon cheesecake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of frozen lemon cheesecake.

1.1 Put butter in a pan and heat over low heat until the butter melts.

2.2 Take out the cheese 2 hours in advance and return it to room temperature. Put the biscuits in a sealed plastic bag and crush them with a rolling pin or in a blender.

3.1 Cover the bottom and sides of the cake pan with baking paper. Crumble the fried cookies and spread them on the bottom of the cake pan.

4.2 Add the biscuit crumbs, stir-fry thoroughly until fragrant, then turn off the heat and let it cool slightly in the pot

5. Cut the cheese into pieces, put it in a large bowl, pour in 50ml of milk, and beat with a whisk over hot water.

6. Pour the cream into a bowl, add 50ml of milk, and beat with a whisk until it is 70% divided (in summer, put the bowl and mixer prepared for whipping in the refrigerator in advance to cool it down, which will help with whipping)

7. Pour the whipped cream into the cheese, squeeze in lemon juice, drop in essence, pour in sugar, and continue beating until all the ingredients are evenly mixed.

8. Pour the cheese paste into the cake mold

9. Smooth the surface with a rubber knife, cover with a layer of plastic wrap, put in the refrigerator, and refrigerate for 3 hours before eating.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious frozen lemon cheesecake that I introduced today, do you also want to learn how to make it? Go make one for your family right away.