How to make fruity crispy eggs

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this fruity crispy egg with me. I believe it will taste even better when you do it yourself!

1.12 Material diagram.

2.21 Boil water and cook quail eggs. Cut pineapple into small pieces and soak them in light salt water. Cut the ingredients into pieces.

3.1 Wash the peeled quail eggs, pour water on them and place them on a large plate. Add starch and shake the plate to allow the quail eggs to stick to the starch.

4.2 Rinse the cooked quail eggs in cold water and peel them one by one.

5. Use a sieve to remove excess powder from the eggs that have been rolled in starch. There is one picture missing. Take a small bowl, mix 40 grams of tomato sauce, 15 grams of salt and sugar, a small amount of white vinegar and 10 grams of light soy sauce into juice and set aside.

6. Heat oil in another pot, add quail eggs and fry until the skin is crispy.

7. Pour out the oil, leaving a little to stir-fry the ingredients.

8. Add pineapple and stir-fry briefly.

9. Pour in the juice prepared previously.

10. After boiling, pour in the fried eggs.

11. Mix well. Remove from the pan and serve.

After carefully reading the steps for making fruity crispy eggs, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.