How to make stewed soybeans with rock sugar pig's trotters

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of stewing soybeans with pig's trotters in rock sugar.

1. When you buy pig's feet at the market, ask the butcher to cut them into pieces for you. After returning home, wash it, add rice wine, onion and ginger and blanch it.

2. Wash the pig's feet after blanching, soak the soybeans in advance, add onions, ginger, rice wine, and spices, and stew in an electric pressure cooker.

3. Take out the stewed soybeans and pig's feet and put them into a non-stick pot. Do not pour out the remaining soup.

4. Pour dark soy sauce and light soy sauce into the pig's feet, sprinkle a handful of rock sugar and 1 spoon of salt, pour in the remaining soup, bring to a boil over high heat, then turn to low heat and continue simmering.

5. Finally, turn on high heat and serve the soup. The pig's trotters cooked with rock sugar melt in your mouth and the soup is thick. When you bite a piece of the pig's trotters, your lips will stick to it. It’s so delicious.

I have already told you how to cook pork knuckle with soybeans in rock sugar. If you like it, just prepare to do it or practice it when you have time.