How to make hot pot dumplings with vegetarian filling

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, the editor will first introduce the method of making the dish of boiled dough and vegetarian pot stickers dumplings.

1. Prepare the ingredients

2. Put water in the pot, blanch the rapeseed, remove and rinse with cold water

3. Remove from the water, drain and chop

4. Chop black fungus, mushrooms and carrots and set aside

5. Chop the green onion and ginger and put them on a plate

6. Put a little peanut oil in the pan, fry the eggs until they are cooked, and then break them up with a spatula.

7. First, add the chopped eggs, green onions and ginger and mix well.

8. Add mushrooms, fungus, carrots, salt, pepper and five-spice powder and mix well.

9. Boil the flour with boiling water and knead it into a dough. Let it rest for 20 minutes. Cut it into strips and knead it into long round strips. Pinch out several pieces of dough and use a rolling pin to roll them into dumpling skins.

10.Put enough filling in

11. Make dumplings

12. Wrap everything and place them neatly in the pan. Cover with a lid and simmer for 20 minutes until cooked.

13. Turn off the heat and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of boiled dough and vegetarian pot sticker dumplings, I believe most people will try it themselves.