How to make jujube flower steamed buns

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making jujube flower steamed buns.

1. Prepare the materials.

2. Add sugar to the flour.

3. Dissolve the yeast in warm water and slowly pour it into the flour.

4. Knead the dough continuously until it becomes a "Sanguan" dough, cover with plastic wrap and place in a warm place to ferment.

5. Take out the fermented dough and knead it continuously to expel the gas.

6. Cut the dough into long strips.

7. Connect the long strips end to end, place the red dates on both sides, and place three groups side by side.

8. Use chopsticks to pinch the middle.

9. Put wet gauze in the steamer and add sugar to the prepared jujube flower steamed buns for 20 minutes. Steam for 15 minutes and simmer for 3 minutes before removing from boiling water.

10. Serve on a plate.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make jujube flower steamed buns by yourself according to the steps above.