How to cook celery and lotus root

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook celery and lotus root.

1. Prepare the materials.

2. Chop the celery core and red pepper into pieces.

3. Peel and dice the lotus root, soak it in water with white vinegar and set aside.

4. Put a little oil in the pan and stir-fry the diced lotus root.

5. Add diced celery and stir well.

6. Add diced red pepper, season with salt and stir well.

7. After stir-frying briefly, add the stock and turn off the heat.

8. Remove from the pan and serve.

After reading the above introduction about diced celery and lotus root, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.