How to cook radish in soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of braised radish in broth.

1. Wash the white radish and set aside.

2. A pot of broth.

3. Pour the broth into the pot and bring to a boil, then add the radish slices and cook for a while.

4. Add some light soy sauce and stir well, cover the pot and simmer the radish slices until cooked. Add refined salt to taste during the cooking.

5. Add seasoning and cook for 2 minutes before serving.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for braised radish in broth. If you are interested, go home and buy the ingredients to try making it.